Whole-Wheat Yogurt Rolls | Illinois Extension | UIUC

Whole-Wheat Yogurt Rolls | Illinois Extension | UIUC

eat-move-save.extension.illinois.edu

Handmade flatbreads baked until goldenbrown—fluffy and perfect for warming up!

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Ingredients

  • 1 ½ cups whole-wheat flour
  • 1 ¾ teaspoons baking soda
  • 1 teaspoon salt
  • 1 ¼ cups low-fat plain yogurt
  • Cooking spray

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