Tomato Curried Potatoes - Dinner With Julie

Ingredients

• 4-5 Yukon gold or baby new potatoes, cut into large chunks (I don't bother to peel them - a bonus when you use thin-skinned potatoes like YG)
• canola oil, for cooking
• 1 cup crushed tomatoes, tomato sauce, or 2 tomatoes pureed in the food processor
• 2 tsp paprika
• 1 ½ tsp curry powder or paste
• 1 tsp chili powder
• 2 tsp sugar
• ½ tsp salt (or to taste)