Tater Tot Breakfast Casserole Recipe Ultimate Weekend Brunch

Ingredients

• 1 pound (450g) breakfast sausage, removed from casing
• 1 medium yellow onion, diced (about 1 cup)
• 1/2 green bell pepper, diced (about 1/2 cup)
• 1 clove garlic, minced
• 8 large eggs
• 1 cup (240ml) milk (2% or whole)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup (120g) shredded cheddar cheese
• 1/2 cup (60g) shredded Monterey Jack cheese (optional)
• 30 ounces (850g) frozen tater tots, thawed slightly