Brown Cow Dessert
Classic brown cow dessert made with root beer and creamy ice cream—a nostalgic float perfect for a quick treat or party dessert.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 1 cup unsalted butter, cut into cubes
- 2 cups flour
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 (3.4-ounce) packages instant chocolate pudding mix
- 3 1/2 cups 2% or whole milk
- 1 cup heavy whipping cream
- 1 tablespoon confectioner’s sugar
- 1 teaspoon vanilla extract
- Optional: chocolate shavings
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