Golden noodle soup with soft-boiled eggs - Good Food Middle East

Name: Golden noodle soup with soft-boiled eggs - Good Food Middle East
Ingredients: 4 medium eggs; 400g egg noodles; 2 tbsp vegetable oil; 2 large garlic cloves, crushed; 1 tbsp ginger purée; 2 tsp turmeric; 400ml low-salt stock, made with 1 low-salt chicken stock cube or 1 tbsp concentrated low-salt liquid stock; 2 x 400g cans reduced-fat coconut milk; 3 tbsp reduced-salt light soy sauce; 1 tbsp light brown soft sugar; 150g sugar snap peas; small bunch of spring onions; small handful of coriander leaves

www.bbcgoodfoodme.com

Boil eggs until slightly runny (7 mins) or fully cooked (8 mins), cool in ice water. Simmer fragrant garlic, ginger, turmeric, and coconut milk broth with veggies; serve with noodles. Perfect comfort...

View full recipe on www.bbcgoodfoodme.com

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Ingredients

4 medium eggs
400g egg noodles
2 tbsp vegetable oil
2 large garlic cloves, crushed
1 tbsp ginger purée
2 tsp turmeric
400ml low-salt stock, made with 1 low-salt chicken stock cube or 1 tbsp concentrated low-salt liquid stock
2 x 400g cans reduced-fat coconut milk
3 tbsp reduced-salt light soy sauce
1 tbsp light brown soft sugar
150g sugar snap peas
small bunch of spring onions
small handful of coriander leaves