Tofu Teriyaki Lettuce Cups
These tofu teriyaki cups are full of flavor and easy, because you've already made the sauce from Monday's dinner already. These lettuce cups are full of texture, plus they're inexpensive thanks to...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Paper towel
Ingredients
- 1 lb Tofu, extra firm (vacuum packed preferable), cubed
- 3/4 lb Mushrooms, shiitakes, sliced
- 1 stalk Green onions, sliced
- 5 oz Water chestnuts, chopped
- 8 leaves Iceberg lettuce
- 3 Tbsp Cornstarch
- 2 Tbsp Oil, cooking
- ~1/2 cup Leftover teriyaki sauce (from Mon)
- 6 cups Water
- 5 Tbsp Miso paste, any type (sub soy sauce)
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