The Blinker | Gordon Food Service

The Blinker | Gordon Food Service

gfs.ca

1. Pour rye whiskey, grapefruit juice and raspberry syrup in a cocktail shaker. 2. Add cracked ice, shake thoroughly and strain into a glass. 3.

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Ingredients

  • 50 ml. Rye Whiskey
  • 30 ml. Fresh Grapefruit Juice
  • 15 ml. Raspberry Syrup
  • 1 ct. Grapefruit Rind

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