The Blinker | Gordon Food Service
1. Pour rye whiskey, grapefruit juice and raspberry syrup in a cocktail shaker. 2. Add cracked ice, shake thoroughly and strain into a glass. 3.
Ingredients
- 50 ml. Rye Whiskey
- 30 ml. Fresh Grapefruit Juice
- 15 ml. Raspberry Syrup
- 1 ct. Grapefruit Rind
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