Cream Cheese Biscuits Recipe | Samsung Food App
These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious.
Ingredients
- 4 cups all-purpose flour, plus more for work surface
- 2 tablespoon white sugar
- 2 tablespoon baking powder
- 2 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 1/2 cup cold unsalted butter, cubed
- 4 ounce cold cream cheese, cubed
- 1 1/2 cups, plus 1 tablespoon cold whole buttermilk, divided
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