Blueberry Biscuits
A tender, flaky delight bursting with fresh blueberries, making a delicious start to your day or a sweet treat any time.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Quick Breads
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 11 tablespoons unsalted butter (1 tablespoon, melted; 10 tablespoons [143 grams], cut into ½-inch pieces and chilled)
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1/2 cup (3½ ounces/99 grams) sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons table salt
- 7 1/2 ounces (213 grams/1½ cups) blueberries
- 1 2/3 cups (408 grams) buttermilk, chilled
- 2 tablespoons (29 grams) unsalted butter
- 1 tablespoon honey
- Pinch table salt
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Blueberry Biscuits -
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