Chocolate Layer Cake with Chocolate Frosting

Name: Chocolate Layer Cake with Chocolate Frosting
Ingredients: Cooking spray; 1¾ cups King Arthur Unbleached All-Purpose Flour (fluffed with whisk before measuring); ½ cup unsweetened (non-alkalized) cocoa; 2 tablespoons cornstarch; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup Cabot Lowfat Plain Greek Yogurt; ¾ cup granulated sugar; ¾ cup packed dark brown sugar; ⅔ cup vegetable oil; 3 large eggs; 2 teaspoons pure vanilla extract; ½ cup Cabot Lowfat Plain Greek Yogurt; 1 teaspoon pure vanilla extract; ¼ teaspoon ground cinnamon; 3 – 4 cups confectioner’s sugar

cabotcreamery.com

Who can say no to chocolate cake? As far as delicious classic desserts go, chocolate cake is definitely the reigning champ. If you’re interested in making a chocolate cake, consider trying our...

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Ingredients

Cooking spray
1¾ cups King Arthur Unbleached All-Purpose Flour (fluffed with whisk before measuring)
½ cup unsweetened (non-alkalized) cocoa
2 tablespoons cornstarch
2 teaspoons baking soda
1 teaspoon salt
1 cup Cabot Lowfat Plain Greek Yogurt
¾ cup granulated sugar
¾ cup packed dark brown sugar
⅔ cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
½ cup Cabot Lowfat Plain Greek Yogurt
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon
3 – 4 cups confectioner’s sugar