Bocconcini Stuffed Meatballs — La Casa Del Formaggio

Ingredients

• 20 balls (approx. 120g) Bambini Bocconcini
• 2 Tbsp Grated Parmesan Tub
• 500g Pork or Veal Mince
• 500g Ground Beef Mince
• 1 Egg, beaten
• 1/2 cup Italian Bread Crumbs
• 2 Garlic Cloves, minced
• Generous Handful of Chopped Parsley
• Freshly Cracked Black Pepper, to taste
• Extra Virgin Olive Oil
• Rosa's Homemade Napoletana Sauce
• 1 small brown onion
• 2 Garlic Cloves
• 2 Tbsp olive oil
• 2 x 700g jars of tomato passata
• 2 x 400g cans of diced tomatoes
• 4 basil leaves, torn
• salt and pepper, to taste