Homemade Steak Sauce – Lauren Groveman
The taste of commercially-prepared steak sauce is so assertive that no one in my family will go near it.
Ingredients
- 2/3 cup bottled chili sauce (not Asian chili paste: look in the aisle with the ketchup)
- 1 tablespoon cider vinegar
- 1 tablespoon packed brown sugar
- 1 tablespoon unsulphured molasses
- 1/4 teaspoon Worcestershire sauce
- Freshly ground black pepper to taste
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