Octopus empanada
Octopus empanada | Sauté the onion in abundant olive oil. Once stir-fry, turn off the heat and add the sweet paprika and the cut octopus...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 1000 g octopus ( cooked and cut)
- 1 onion (large)
- 2 tsp sweet paprika
- olive oil
- 500 g strength flour
- 200 ml water
- 100 ml olive oil ( from making the filling)
- 25 g bakery yeast
- 1 tsp sugar
- 2 tsp salt
