Spring Rolls – Crafts to Crumbs

Ingredients

• 1 lb ground pork or chicken
• 1 small head of cabbage (1.5 lbs) – 4-5 cups shredded
• 2 large carrots – grated
• 1 medium onion – diced
• 5-6 shiitake mushroom (or wood ear mushroom) – diced
• 1 1/3 oz bean thread noodles (cellophane noodles)
• 3 tablespoons oyster sauce
• 2 tablespoons fish sauce
• 1 teaspoon MSG (optional)
• 1 ½ teaspoon ground black pepper
• 2 large eggs (1 whole egg + 1 yolk, save egg white for wrapper)
• 3 (25 pack) spring roll wrappers – thawed – Wei Chuan is my preferred brand
• Canola oil to fry