Savoury Breakfast Egg Muffins Recipe | Samsung Food App
Fluffy high protein egg muffins. Make & store in an airtight container in the fridge for up to 5 days. Take out & warm when you're ready. Add guacamole or avocado for an extra dose of healthy fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 Large Eggs
- A little Olive Oil
- 100ml Milk or plant milk
- One small white onion chopped
- 6 Mushrooms chopped
- 150g Spinach chopped up
- 100g Finely grated Cheddar cheese
- Dash of Worcester Sauce
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