Recipe: <!-- -->How to Cook: The Best Basic Potato Salad<!-- -->
Potato salad is one of those dishes that can help limit the cost of a summer get-together. Learn to make this one, then try a few of your own special touches--maybe curry powder, chopped hard-cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Spoon
- Measuring cup
Ingredients
- 3 pounds Russet potatoes, peeled and cut into 1-inch chunks
- 1/4 teaspoon fine sea salt
- 1/3 cup light or regular sour cream
- 1/3 cup gluten-free mayonnaise
- 1/4 cup mixed chopped fresh herbs such as parsley, basil and thyme
- 2 tablespoons lemon juice
- 2 stalks celery, chopped
- 1/2 small onion, chopped
- 1/4 teaspoon ground black pepper
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