Bridgford Bread and Roll Dough Air-Fried Cuban-Style Sandwiches - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Air-Fried Cuban-Style Sandwiches - Bridgford Bread and Roll Dough

www.bridgford.com

| 2 loaves | Bridgford Frozen Ready-Dough, thawed | | 2 tablespoons | olive oil | | 8 | thin slices deli ham | | 8 | slices Swiss Cheese | | 2 cups | shredded

View full recipe on www.bridgford.com

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Cooking tools:

  • Air fryer
  • Rolling pin
  • Pastry brush
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 2 loaves Bridgford Frozen Ready-Dough, thawed
  • 2 tablespoons olive oil
  • 8 thin slices deli ham
  • 8 slices Swiss Cheese
  • 2 cups shredded cooked pork
  • 24 round pickle slices, drained and patted dry
  • 1 cup thinly sliced red onion
  • Mustard (deli or grain)

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