French Toast With Caramelised Strawberries –

Ingredients

• 120ml whole milk
• 3 large eggs
• 3 tbsp maple syrup, divided
• 2 tsp vanilla extract, divided
• ¾ tsp ground cinnamon
• 45g butter, divided
• 4 slices brioche bread, 2cm thick
• 400g strawberries, hulled, halved
• 4fl. oz whole milk
• 1oz butter, divided
• 14oz strawberries, hulled, halved
• Step 1 To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place. Close the lid .
• Step 2 Turn dial to GRILL, set temperature to LOW , and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 5 minutes).
• Step 3 In a shallow wide dish, w hisk together th e milk, eggs, 2 tablespoons maple syrup, 1 teaspoon vanilla extract and ground cinnamon .
• Step 4 Dip each slice of bread into the egg mixtur e. A llow the bread to soak for 1 minute, flip and soak for an additional minute.
• Step 7 When cooking is complete, r e move the strawberries and the place on top of the French toast.