Naan Bread Pizza with Duck Confit, Fig and Mozzarella | Biobio

Ingredients

• 2 naan breads of about 100 g each
• 1 tbsp. olive oil, and more for garnishing
• 1 garlic clove, finely minced
• 180 ml (¾ cup) Biobio mozzarella cheese, grated
• 60 ml (¼ cup) Biobio Parmegiano Reggiano, grated
• The shredded meat of 1 duck leg confit
• 3 fresh figs, cut into thin wedges
• 10 grape tomatoes, cut in half
• 1 handful baby arugula, for garnishing
• Shavings of Parmigiano Reggiano to taste, for garnishing
• Salt and pepper to taste