Chicken and Bell Pepper Recipes

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons (30 mL) olive oil
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 teaspoon (5 g) dried Italian seasoning
• ½ cup (120 mL) low-sodium chicken broth
• ¼ cup (10 g) fresh basil, chopped (plus extra for serving)
• Optional: Grated Parmesan cheese for serving