Green Chile Chicken Enchilada Pot Pie — In Cast Iron | Main Dishes | Umami

Ingredients

• 4 Tbsp butter or EVOO
• 1 rib celery diced
• 1 small yellow or white onion diced
• 2-3 cloves garlic minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• ¼ cup half & half
• 2 cups chopped cooked/shredded chicken I used rotisserie
• 1 cup roasted green chile chopped (or more)
• 1 cup shredded cheddar + 1/4 cup shredded cheddar
• 2 pie crusts; I use Pillsbury refrigerated ready-made pie crusts
• 1 egg beaten (for egg wash)