Vegan Farmers bread | Recipe | Kitchen Stories

Name: Vegan Farmers bread | Recipe | Kitchen Stories
Ingredients: 400 g whole-wheat flour; 20 g active dry yeast; 2 tsp salt; 700 ml water; 600 g whole-grain flour; 10 tbsp vinegar; 2 tsp cumin seed; Step 3/6 Preheat the oven to 250 degrees.; 2 sprig beer; Step 6/6 Then turn down to 220 degrees and bake for about 40 to 50 minutes. The bread is ready when it sounds hollow when you knock on the bottom.

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Keywords

bread
no refined sugar
vegetarian
vegan
pescetarian
comfort food
breakfast
lactose free
european
savory

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Ingredients

400 g whole-wheat flour
20 g active dry yeast
2 tsp salt
700 ml water
600 g whole-grain flour
10 tbsp vinegar
2 tsp cumin seed
Step 3/6 Preheat the oven to 250 degrees.
2 sprig beer
Step 6/6 Then turn down to 220 degrees and bake for about 40 to 50 minutes. The bread is ready when it sounds hollow when you knock on the bottom.