BBQ CHICKEN PIZZA – Dads That Cook

Ingredients

• Caputo Gluten Free Flour (1 kilo / 1 bag)
• 3 ⅓ cups cold water
• 5 tsp salt
• 5 tsp olive oil
• 2 ¼ tsp Rapid Rise instant yeast (1/4 oz packet)
• 10 oz cooked chicken, shredded
• ½ cup + 2 tbsp your favorite BBQ sauce
• 1 ¼ cups shredded smoked mozzarella cheese
• ¼ cup thinly sliced red or sweet onion
• ⅓ cup shredded mozzarella
• ¼ cup sliced roasted red peppers
• ½ cup halved cherry tomatoes
• 2 slices bacon, cooked and crumbled