Cauliflower, Fennel, and Potato Sabzi – Brooklyn Delhi

Ingredients

• 2-3 tablespoons of ghee or neutral oil
• 1 tbsp black mustard seeds
• 1 shallot, finely sliced
• 2 cloves garlic, finely chopped
• 1 baby fennel, bulb and stalk sliced and fronds reserved
• 2 medium potatoes, peeled and cut into small cubes
• 1 medium cauliflower, cut into florets
• 1 jar Brooklyn Delhi Coconut Cashew Korma Simmer Sauce
• 1 cup of vegetable stock, water or coconut milk
• sea salt and black pepper
• handful cilantro leaves
• handful of toasted cashews
• A few splashes of Brooklyn Delhi Guntur Sannam Hot Sauce or Tomato Achaar