Recipe: <!-- -->Sweet Potato Waffles<!-- -->
These tender waffles are a great way to use leftover mashed sweet potatoes. Simply purée in a blender or food processor, or use canned sweet potato purée instead. To turn these into a savory...
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Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/4 cup cornstarch
- 2 tablespoons firmly packed dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon grated nutmeg
- 1 cup sweet potato purée
- 1 cup buttermilk
- 4 tablespoons unsalted butter, melted
- 2 eggs
- 1/2 cup diced thinly sliced ham or 1/2 cup diced smoked salmon (optional)
- Canola spray oil
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