Pumpkin & Chocolate Chip Brownies

Ingredients

• 1 cup butter (softened)
• 1 ½ cups light brown sugar
• 2 eggs
• 1 tsp baking soda
• 1 ½ tbsp pumpkin pie spice
• 3 tbsp cocoa powder
• a pinch of salt
• 2 ½ cups flour (can use gluten-free)
• 1 cup canned pumpkin (used Libby's)
• 1 ½ cups semi-sweet chocolate chips