Double Chocolate Pancake Stack - Munchy Seeds : Munchy Seeds
We're always on the hunt for a sure fire Easter chocolate dazzler recipe, and this one has a guaranteed wow factor – perfect for Easter brunch. The recipe is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munchyseeds.co.uk.
Cooking tools:
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Based pan
- Stove
- Spatula
- Saucepan
- Spoon
- Plate
- Paper towel
- Plastic wrap
Ingredients
- 100g plain flour
- 40g cocoa powder
- 2 large eggs
- 150ml whole milk
- 50g caster sugar
- ½ tsp baking powder
- pinch of salt
- 30g butter, melted
- Cacao & Apricot Breakfast Booster Seed mix – sprinkle liberally over the top
- chocolate mini eggs
- Greek style natural yogurt – we love Tims Dairy
- chocolate sauce (we melted approx 50g of 70% dark chocolate in 125ml single cream over a low heat, stirred until smooth and poured over the top)
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