Garlic Chicken with Maple-Chipotle Glaze Recipe: How to Make It

Ingredients

• 4 chicken leg quarters
• 1-1/4 teaspoons kosher salt, divided
• 1/2 teaspoon coarsely ground pepper
• 1 cup all-purpose flour
• 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon dried parsley flakes
• 1 large egg, lightly beaten
• 1/2 cup 2% milk
• 1 tablespoon lemon juice
• 1/2 cup plus 1 tablespoon canola oil, divided
• 1/2 pound red potatoes, halved
• 1 medium onion, halved and sliced
• 20 garlic cloves, peeled
• GLAZE:
• 1/3 cup maple syrup
• 2 teaspoons finely chopped chipotle peppers in adobo sauce
• 1 teaspoon Dijon mustard
• 3/4 teaspoon kosher salt
• 1/2 teaspoon chili powder