Natural rainbow cake & cream cheese frosting recipe | TASTE

Ingredients

• 57 g butter
• 200 g sugar
• 1 1⁄2 T sunflower oil
• 2 free-range egg whites
• 1 cup milk
• 1⁄2 cup buttermilk
• 1 T vanilla paste
• 350 g flour
• 2 t baking powder
• 1⁄2 t bicarbonate of soda
• 1 T beetroot juice
• 1⁄2 t raspberry juice
• 1 T carrot juice
• 1⁄2 t fresh turmeric, grated
• 1 T spinach juice
• 1 T blueberry juice
• For the cream cheese frosting, mix:
• 1 x 250 g tub full-cream cream cheese
• 4 T coconut cream
• 3 T icing sugar, sifted
• 4 T desiccated coconut, toasted or plain