Cookwith - The Culture Award Smash Breakfast Burger (with Filet Mignon Flair)
This recipe is a love letter to the gloriously chaotic spirit of the Las Culturistas Culture Awards: an over-the-top, breakfast-for-dinner burger that fuse...
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Cooking tools:
- Cast iron skillet
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Skillet
- Toaster
- Stove
- Mixing bowl
- Whisk
- Spoon
- Plate
- Paper towel
- Measuring spoon
Ingredients
- 1/2 lb ground beef (80/20 blend, for smash patties)
- 1/2 lb filet mignon (cut into 1/2-inch cubes)
- 4 English muffins, split and toasted
- 4 large eggs
- 4 slices sharp cheddar cheese
- 4 tbsp unsalted butter, divided
- 1/2 small red onion, thinly sliced
- 1 ripe tomato, sliced
- 1 cup arugula
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- 2 tsp Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- 1 tbsp neutral oil (canola or grapeseed)
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