Strawberry and Macadamia Mille Feuille Recipe - Great British Chefs

Strawberry and Macadamia Mille Feuille Recipe - Great British Chefs

www.greatbritishchefs.com

Vanilla-infused strawberries and a macadamia nut praline add another dimension to Adam Byatt’s take on a classic mille-feuille dessert. This elegant layered pastry dish makes a perfect summer...

View Original

Share this recipe:

Ingredients

  • 400g of strawberries
  • 100ml of water
  • 100g of sugar
  • 1 vanilla pod
  • 6 egg yolks
  • 150g of sugar
  • 80g of plain flour
  • 550ml of whole milk
  • 1 vanilla pod, split with seeds scraped out and reserved
  • 400g of double cream, whipped to soft peaks
  • 100g of macadamia nuts, toasted
  • 200g of caster sugar
  • 1 sheet of puff pastry
  • icing sugar, for dusting

More Like This