Broccoli Hash Browns recipe by Ruhana Ebrahim

Name: Broccoli Hash Browns recipe by Ruhana Ebrahim
Total time: 55 min
Ingredients: 350g broccoli; 1 large potato (peeled & grated); 1 large red onion (grated); 1 cup self-raising flour; 2 extra large eggs; 1 cup grated cheddar cheese; ½ cup fresh bread crumbs; 1 teaspoon salt; 1 teaspoon dhana jeeroo powder; 1 teaspoon white pepper; ¼ teaspoon turmeric powder; 2 teaspoons green chilli garlic paste; Handful coriander (chopped); Oil (for greasing hands & frying); 1. Chop off and discard the hard part of the stem of the broccoli.; 2. Place the broccoli into a food processor and pulse till the broccoli is chopped.; 3. Transfer in to a mixing bowl with grated potato & onion.; 4. Then add in remainder ingredients and mix very well.; 5. If the mixture becomes too dry just add a little water.; 6. Mixture should be able to roll into a ball and then shape into hash brown with greased hands.; 7. Shape hash browns and place in fridge to firm a little.; 8. In the meantime, heat a frying pan with 2 ladels of oil.; 9. Once the oil is hot place in hash browns and fry till golden bown & crisp on either side.

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Broccoli Hash Browns recipe by Ruhana Ebrahim posted on 23 Apr 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

broccoli
browns
ebrahim
halaal
hash
recipe
ruhana

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Ingredients

350g broccoli
1 large potato (peeled & grated)
1 large red onion (grated)
1 cup self-raising flour
2 extra large eggs
1 cup grated cheddar cheese
½ cup fresh bread crumbs
1 teaspoon salt
1 teaspoon dhana jeeroo powder
1 teaspoon white pepper
¼ teaspoon turmeric powder
2 teaspoons green chilli garlic paste
Handful coriander (chopped)
Oil (for greasing hands & frying)
1. Chop off and discard the hard part of the stem of the broccoli.
2. Place the broccoli into a food processor and pulse till the broccoli is chopped.
3. Transfer in to a mixing bowl with grated potato & onion.
4. Then add in remainder ingredients and mix very well.
5. If the mixture becomes too dry just add a little water.
6. Mixture should be able to roll into a ball and then shape into hash brown with greased hands.
7. Shape hash browns and place in fridge to firm a little.
8. In the meantime, heat a frying pan with 2 ladels of oil.
9. Once the oil is hot place in hash browns and fry till golden bown & crisp on either side.