Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe d – Attilus Kaviar S

Name: Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe d – Attilus Kaviar S
Ingredients: Sushi rice - 250g; Rice vinegar - 2 tblsp; Sugar - 2 tblsp; Frozen peas - 500g; Salted butter - 50g; Shallot - 1; Milk - 200 ml; Vegetable stock - 200 ml; Double cream - 200 ml; Sour cream; Sage oil; Royal Siberian Caviar; Pea shoots; Freeze dried Cepe powder

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1. Wash 250g of sushi rice in cold water, and drain, next cover the washed rice with cold water and leave to stand for 20 minutes, drain and rinse then add the rice to 400ml of cold water in a pan...

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Ingredients

Sushi rice - 250g
Rice vinegar - 2 tblsp
Sugar - 2 tblsp
Frozen peas - 500g
Salted butter - 50g
Shallot - 1
Milk - 200 ml
Vegetable stock - 200 ml
Double cream - 200 ml
Sour cream
Sage oil
Royal Siberian Caviar
Pea shoots
Freeze dried Cepe powder

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Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe d – Attilus Kaviar S

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Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe d – Attilus Kaviar N

Iki Jimi Applewood smoked Mackerel Nigiri, Chilled pea velouté, cepe d – Attilus Kaviar N