Matcha-avocado cream — L'Intelligence du Corps | Virgile Health
This is my summer dessert. A ripe avocado, dates, matcha — and the magic happens: a deep-green cream, silky and exquisite, whipped in two minutes. The avocado g
Ingredients
- 1 ripe avocado (Fruitstock or Jurassic Fruit), 3 to 4 pitted Medjool or Mazafati dates
- 1 to 2 tsp ceremonial matcha (Workshop Issé), to the intensity you want
- 1 tbsp virgin coconut oil; coconut milk, coconut water (Fruitstock) or simply water to loosen
- The juice of half a lemon — and its zest if the lemon is fine; even better with lime
- 1 pinch of fleur de sel; optionally, a little vanilla for indulgence
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