Double Corn and Honey Fritters with Honey-Bacon Drizzle – Weeks Honey Farm

Ingredients

• 3 slices - thick-sliced bacon, cut into 1/2-inch pieces
• 3/4 cup - coarse yellow cornmeal
• 3/4 cup - all-purpose flour
• 2 tsp. - baking powder
• 1 tsp. - coarse salt
• 1/8 tsp. - freshly ground black pepper
• 1 1/2 cup - corn niblets, fresh raw or drained canned
• 3/4 cup - buttermilk
• 2 T - Weeks Raw Clover Honey
• vegetable oil, for deep frying
• 1 cup - Weeks Raw Buckwheat (or Wildflower for lighter taste) honey