Rice Vermicelli with Coconut Milk and Fish Ball (ขนมจีนซาวน้ำ)

Ingredients

• Coriander Root 2 roots
• White Peppercorn ½ tsp
• Sea Salt ¼ tsp
• Minced Knife Fish 150 g
• Coconut Milk 2 cups
• Pandan 2 leaves
• Salt 1 tsp
• Sugar ½ tsp
• Rice Vermicelli for serving
• Pineapple for serving
• Boiled Egg for serving
• Ginger (sliced) for serving
• Garlic (sliced) for serving
• Dried Shrimp (pounded) for serving
• Butterfly Pea for serving
• Lime for serving
• Chilli Fish Sauce for serving