Spring Lentil & Quinoa Pilaf – Lentils.org

Name: Spring Lentil & Quinoa Pilaf – Lentils.org
Ingredients: 2 Tbsp (30 mL) olive oil; 5 stalks green garlic, diced (OR use 1 small onion or 1 leek with 1 garlic clove); 1 cup (250 mL) green lentils; 1/2 cup (125 mL) quinoa (any colour, or mixed); 4 cups (1 L) vegetable broth; 1 purple daikon; 1 watermelon radish; 2 or 3 rainbow carrots, peeled; small handful, asparagus shoots; 4 cups (1 L) baby spring greens (such as sorrel, radish sprouts, young arugula, etc); 1/3 cup (75 mL) coarsely chopped pistachios; Creamy Meyer Lemon Yogurt Dressing:; 1 garlic clove, pressed or minced; pinch, salt; 1 Meyer lemon, zest and juice; 1 Tbsp (15 mL) white balsamic vinegar; 1/2 cup (125 mL)Greek yogurt; 1 tsp (5 mL) honey; 1/4 cup (60 mL) olive oil

www.lentils.org

Kimberley is a blogger and freelance photographer based in San Francisco and Portland, OR. Visit the full blog post for this recipe by visiting theyearinfood.com

Keywords

salad
whole green
home cook
english
asparagus
quinoa
spring

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Ingredients

2 Tbsp (30 mL) olive oil
5 stalks green garlic, diced (OR use 1 small onion or 1 leek with 1 garlic clove)
1 cup (250 mL) green lentils
1/2 cup (125 mL) quinoa (any colour, or mixed)
4 cups (1 L) vegetable broth
1 purple daikon
1 watermelon radish
2 or 3 rainbow carrots, peeled
small handful, asparagus shoots
4 cups (1 L) baby spring greens (such as sorrel, radish sprouts, young arugula, etc)
1/3 cup (75 mL) coarsely chopped pistachios
Creamy Meyer Lemon Yogurt Dressing:
1 garlic clove, pressed or minced
pinch, salt
1 Meyer lemon, zest and juice
1 Tbsp (15 mL) white balsamic vinegar
1/2 cup (125 mL)Greek yogurt
1 tsp (5 mL) honey
1/4 cup (60 mL) olive oil