Flourless Chocolate Pistachio Pear Layer Cake Recipe | SideChef
A paleo flourless chocolate layered cake that is light in texture, rich in taste, and delicious! Filled with maple coconut cream then topped with cocoa, glazed pears, and pistachio, this naked cake...
Keywords
- Peanut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Fridge
- Stove
- Hand Mixer
- Cakes
- Grain-Free
- Weeknight Dinners
- Finger Food
- Advanced
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Microwave
- Date Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 tablespoons Butter
- 4 ounces Dark Chocolate
- 2/3 cup Coconut Sugar
- 1/3 cup Pistachios
- 1 1/4 cup Almond Flour
- 4 Egg
- 2 teaspoons Vanilla Extract
- 1 teaspoon Baking Soda
- to taste Salt
- 1 Pear
- 2 tablespoons Unsweetened Cocoa Powder
- to taste Pistachios
- to taste Maple Syrup
- 14 fluid ounce Coconut Cream
- 1/3 cup Maple Syrup
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