Poached Salmon with Wasabi Mayonnaise - HYPER JAPAN
Poached Salmon with Wasabi Mayonnaise: A Japanese twist on a British classic, featuring fresh salmon and creamy wasabi sauce. Perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Ingredients
- 2 salmon fillets (approx. 120g each)
- 1 tbsp sake (or dry white wine)
- 3 tbsp mayonnaise
- 1 egg yolk
- 1 tsp wasabi paste (adjust to taste)
- 2 pinches of salt
- a little black pepper
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