Salad Recipe with Rice, Roasted Grapes and Feta
This fresh rice salad is perfect for a Meatless Monday meal, with sweet grapes balanced by a balsamic tang and savory notes.
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Cooking tools:
- Baking sheet
- Mixing bowl
- Oven
- Saucepan
- Skillet
- Spoon
Ingredients
- 2 bags Success® White Rice
- 1 lb red grapes
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups arugula
- 3/4 cup crumbled feta cheese
- 1/4 cup sliced almonds, toasted
- 1/4 cup balsamic vinaigrette
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