Christmas Biscotti | The BBQ Barn
Almond bread with a festive twist of pistachios and freeze-dried berries. A great gift idea or treat to have on hand.
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Cooking tools:
- Grill
- Hand mixer
- Sifter
- Serrated bread knife
- Mixing bowl
- Spatula
- Skillet
- Baking pan
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Airtight container
- Trivet
- Convection tray
Ingredients
- 4 egg whites (approx. 120g)
- ¾ cup caster sugar
- 1 teaspoon vanilla extract
- 1¼ cup plain flour, sifted
- ¾ cup whole raw almonds
- 30 grams freeze dried strawberries or raspberries, roughly chopped
- ½ cup pistachios
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