Ingredients
- 1 pkg (8 ounces) cream cheese, softened
- 1 can (10 3/4 ounces) Camp bell’s Condensed Cream of Shrimp Soup
- 1/2 tsp Louisiana-style hot sauce
- 1/4 cup finely chopped celery
- 1 tbsp finely chopped onion
- 1 bag candy corn or Indian corn
- 1 bag Reese’s mini peanut butter cups
- 1 can whole cashews
- 2 oz chocolate morsels with almond bark
- 2 cups uncooked Japanese rice or sushi rice
- 1/2 cup rice vinegar
- 4 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1 avocado
- 2 oz cream cheese at room temperature
- 1/2 tablespoon lemon juice
- 2 tablespoon mayonnaise
- 8 oz smoked salmon
- 12-14 leaves fresh spinach
- 2 figs, cut into 1/4ths
- 2 tbsp. balsamic vinegar
- 1 tsp. olive oil
- 1 tsp. honey
- pinch salt
- pinch ground bla
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