Spiced Beef Pitas | America's Test Kitchen
Pumpkin pie spice takes the place of the usual assortment of warm spices to simplify preparation while keeping the depth of flavor.
Keywords
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 3 tablespoons water
- Salt and pepper
- 1 (14-ounce) bag green coleslaw mix
- 1/2 cup fresh parsley leaves
- 1 pound 85 percent lean ground beef
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon pumpkin pie spice
- 2 (8-inch) pita breads, halved
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