Lemon-Herb Braised Chicken Thighs Recipe
Braised chicken is always delicious, but this Lemon-Herb Braised Chicken Thigh recipe is a true family favorite. Comforting, hearty braised chicken thighs are made extra juicy and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Tongs
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
Ingredients
- 8 bone-in skin-on chicken thighs (3 to 3 1/2 lb)
- 2 teaspoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup Progresso™ chicken broth (from 32-oz container)
- 1 tablespoon grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
- 1 tablespoon whole grain mustard
- 1 tablespoon chopped fresh thyme leaves
- 2 teaspoons finely chopped garlic
- 2 tablespoons chopped Italian (flat-leaf) parsley
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