Shrimp Tacos with Spicy Cilantro Lime Sauce | Recipe Cart
This recipe for shrimp tacos with spicy cilantro lime sauce is easy to follow and quick to make, so you can have restaurant-quality, spicy sauteed shrimp tacos
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Cooking tools:
- Food processor
- Blender
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 pound medium raw shrimp ((peeled, deveined, and tails removed))
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon dried basil
- 2 tablespoons salted butter
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- ½ cup sour cream
- ¼ cup buttermilk
- 1 jalapeño, (seeds removed)
- 1 cup cilantro leaves, (chopped)
- 1 tablespoon lime juice
- ½ to 1 teaspoon hot sauce ((adjust based on spice preference))
- ¼ teaspoon salt
- 7-9 flour or corn tortillas, (4-inch)
- guacamole, (optional)
- ½ cup green cabbage
- ¼ cup feta cheese
- fresh lime juice
- cilantro, (chopped (additional))
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