Banana Pancakes Recipe | Recipes | Moore Family Center | Oregon State University
These banana pancakes are a fun spin on a breakfast classic. Make it your own by adding your favorite fruit as a topping!
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Ingredients
- 2 eggs
- 1 ½ cups nonfat milk
- 1 Tablespoon sugar
- 3 Tablespoons oil
- 2 bananas, mashed
- ¾ cup whole wheat flour
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ¼ cup blackberries or fruit of choice
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