Tequila Lime Carne Asada Tacos – Cuso Cuts

Ingredients

• 4 cloves chopped garlic
• 2 limes squeezed
• 2 lbs Skirt steak
• 1 cup Extra Virgin Olive Oil
• 2 tbsp Cuso’s Tequila Lime BBQ rub (Coming Soon!)
• 1 cup Clase Azul Reposado Tequila
• Put all the ingredients in a large dish.
• Mix them thoroughly.
• Let the meat marinate for 1 hour.
• 30 minutes in, begin heating your grill and making the sauce
• Garlic from marinade
• 2 chopped jalapeno peppers
• 6 oz. Oaxaca cheese
• 1 cup tequila
• Put the garlic from the marinade in a hot iron pan
• Add the jalapenos and let them sauté
• Break up the Oaxaca cheese
• Add the cheese to the pan and stir continuously until it melts
• Pour over the tequila
• Hit the sauce with a kitchen flamer
• Avocado
• Pico
• Grill your meat hot and fast, turning it regularly
• Drizzle some of the marinade on the steak while cooking
• Let the meat rest 10 minutes before slicing perpendicularly against the grain
• As it rests, lay the taco shells in the meat juice, then toast them
• Put some cheese on the taco shell, meat and avocado slices, and pico.
• It’s ready to serve