Potato Cake Recipe, Welsh Potatoes, Sustainable Packaging | RootZero

Name: Potato Cake Recipe, Welsh Potatoes, Sustainable Packaging | RootZero
Ingredients: For the Melted Centre; 20 g Butter; 20 g Plain Flour; 200 ml Whole milk; 125 g mozzarella, grated; 4 9 ⁄ 10 ml Dijon Mustard; 1 handful of fresh parsley leaves, roughly chopped; For the Potato cakes; 75 g frozen peas; 750 g Root Zero Potatoes, peeled and cut into chunks, or 750g leftover Root Zero mashed potatoes; 14 8 ⁄ 10 ml creme fraiche; 2 eggs, beaten; 50 g panko bread crumbs; 50 g plain flour; oil, for roasting; salt & pepper to season

rootzero.co.uk

A potato cake recipe with a melted cheesy surprise! Try it out using our sustainably grown potato varieties, perfect for bakes and roasts.

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Ingredients

For the Melted Centre
20 g Butter
20 g Plain Flour
200 ml Whole milk
125 g mozzarella, grated
4 9 ⁄ 10 ml Dijon Mustard
1 handful of fresh parsley leaves, roughly chopped
For the Potato cakes
75 g frozen peas
750 g Root Zero Potatoes, peeled and cut into chunks, or 750g leftover Root Zero mashed potatoes
14 8 ⁄ 10 ml creme fraiche
2 eggs, beaten
50 g panko bread crumbs
50 g plain flour
oil, for roasting
salt & pepper to season