Potato Cake Recipe, Welsh Potatoes, Sustainable Packaging | RootZero

Name: Potato Cake Recipe, Welsh Potatoes, Sustainable Packaging | RootZero
Ingredients: 20 g Butter; 20 g Plain Flour; 200 ml Whole milk; 125 g mozzarella, grated; 4 9⁄10 ml Dijon Mustard; 1 handful of fresh parsley leaves, roughly chopped; 75 g frozen peas; 750 g Root Zero Potatoes, peeled and cut into chunks, or 750g leftover Root Zero mashed potatoes; 14 8⁄10 ml creme fraiche; 2 eggs, beaten; 50 g panko bread crumbs; 50 g plain flour; oil, for roasting; salt & pepper to season

rootzero.co.uk

A potato cake recipe with a melted cheesy surprise! Try it out using our sustainably grown potato varieties, perfect for bakes and roasts.

Keywords

Climate Change
Carbon Neutral
Planet Friendly Potatoes

View full recipe on rootzero.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rootzero.co.uk.

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Ingredients

20 g Butter
20 g Plain Flour
200 ml Whole milk
125 g mozzarella, grated
4 9⁄10 ml Dijon Mustard
1 handful of fresh parsley leaves, roughly chopped
75 g frozen peas
750 g Root Zero Potatoes, peeled and cut into chunks, or 750g leftover Root Zero mashed potatoes
14 8⁄10 ml creme fraiche
2 eggs, beaten
50 g panko bread crumbs
50 g plain flour
oil, for roasting
salt & pepper to season