No-bake chocolate cheesecake - The Jewish Chronicle
This cheesecake slice isn’t light on calories, but it is smooth, creamy, very tasty and only involves a bit of whizzing, mixing and chilling.
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Ingredients
- 200g chocolate digestive biscuits, or similar
- 50g unsalted butter, melted
- 100g good quality dark chocolate, 70 per cent cocoa solids
- 150g cream cheese, full fat
- 150g mascarpone cheese
- 50g icing sugar, sifted
- 50g amaretti biscuits, crushed
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